The Roses cuisine is notable for its variety of typically Mediterranean products. The cuisine is traditionally made but select in choice of products, being based on fresh fish from Roses bay.
Roses’ gastronomic speciality par excellence is suquet de peix (fish and shellfish soup-stew), the essence of this fishing town.
Roses' fish "Suquet"
Roses' cultural wealth is also found at the table. As dynamic as the town, the local cuisine has experienced a series of changes and evolutions.
The town's traditional fishermen created a recipe based on a combination of fresh products. In coves or at home "Suquet" was cooked, a simple dish of freshly caught fish boiled with potatoes.
Over time, this homemade recipe has been enriched with the incorporation of typically Mediterranean products, giving rise to different versions of this dish.
The restaurants taking part in the "Suquet de Peix de Roses" campaign present various versions of this traditional fisherman's dish, as well as offering a wide range of wines from the Empordà region.
This symbiosis of land and sea increases the added value of the Costa Brava, a divine place.
Guide of restaurants taking part in the "Suquet de peix de Roses" campaign 
ALEXANDRA
PUIG ROM , DEL (C), 8817480 ROSES
Telephone: 972 15 09 56
ALEXANDRA
SANT PAU , DE (C)17480 ROSES
Telephone: 972 25 63 98
ALHAMBRA
GOLA DE L'ESTANY, DE LA (AV), 7917480 ROSES
Telephone: 972 15 06 78
ANTONIO
JOSE DIAZ PACHECO, DE (AV), 2517480 ROSES
Telephone: 972 25 45 55
ASIA
MIQUEL OLIVA I PRAT, DE (RD), 617480 ROSES
Telephone: 972 151610
AVENIDA
JAUME I , DE (AV), 2817480 ROSES
Telephone: 972 25 62 87
BAJAMAR
MARITIM , (PG), 29-3017480 ROSES
Telephone: 972 15 07 58
BAR RIBERETA
SANT ELM , DE (C), 2917480 ROSES
Telephone: 972 25 53 82
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